Category Archives: Gulf restoration

Alabama13.com: Flesh Eating Bacteria Tied to BP Oil Spill Tar Balls

http://www.alabamas13.com/

Posted: Nov 07, 2013 12:02 PM EST Updated: Nov 07, 2013 2:25 PM EST
By Peter Albrecht – bio | email

The Alabama Gulf Coast attracts hundreds of thousands of visitors every year, and since the 2010 BP Oil Spill, tens of thousands of tar balls.

A couple hundred miles away at Auburn University, Dr. Cova Arias, a professor of aquatic microbiology, conducts research on the often-deadly and sometimes flesh-eating bacteria Vibrio Vulnificus. Arias’ research at Auburn, and through the school’s lab at Dauphin Island, has focused on Vibrio’s impact on the oyster industry which was brought to a standstill three years ago by the BP Oil Spill. In 2010, out of curiosity, Arias set out to discover if Vibrio were present in the post-spill tar balls washing up on the Alabama and Mississippi coasts. She was highly surprised by what she found.

“What was clear to us was that the tar balls contain a lot of Vibrio Vulnificus,” said Arias. Arias can show an observer Vibrio in the lab as it appears as a ring on the top of the solution in a test tube. Vibrio is not something, though, that a person can see in the water, sand, or tar balls. But, Arias’ research shows it there, especially in the tar balls, in big numbers. According to Dr. Arias’ studies, there were ten times more vibrio vulnificus bacteria in tar balls than in the surrounding sand, and 100 times more than in the surrounding water. “In general, (the tar balls) are like a magnet for bacteria,” said Arias. Arias’ theory is that Vibrio feeds on the microbes that are breaking down the tar.

She and researchers looked at tar balls that washed in to the same areas they had previously studied so they could therefore make valid comparisons to before the oil spill. “What we also found was in water, the numbers were about ten times higher than the numbers that have reported before from that area,” said Arias. So the water alone had ten times as much Vibrio as before the oil spill, and the tar balls themselves had 100-times more Vibrio than the water.

Dr. John Vande Waa , an infectious disease specialist at the University of South Alabama Medical Center in Mobile says a person can get Vibrio two ways, by eating infected seafood, usually raw oysters, or by being in infected waters, either salt water or brackish. In this form, Vibrio is a fast-acting flesh-eating bacteria.

“The destruction in arms and legs, the flesh eating component, it’s two parts ,” said Vande Waa. “One is that the organism itself can destroy the tissues. The other is sepsis. The bacteria is in their bloodstream, it affects all the organs. Within my own experience of cases, the mortality has been approaching 40-50 percent.”

When entering through the skin, Vibrio is contracted thru some sort of cut or abrasion. The young or old, or someone with a compromised immune system, is more likely to get Vibrio. Dr. Vande Waa says exposure to Vibrio should be taken seriously by everyone in marine environments, due to the random, but deadly, nature of bacteria. “It can be very little exposure,” he said. “Just the wrong place at the wrong time.” It’s not a way anyone would want to die.

“I hope and pray to God I never have to see something like that again in my life,” said David Cox. His stepfather Wayne Anderson of Irvington was killed by Vibrio in September. Anderson was a life-long fisherman. It was something in the water where he spent his life that took his life. Cox says it started as a small bump on Anderson’s leg. “It spread very quickly,” said Cox. “The pain was unbearable. You could just see the redness getting darker, the blisters getting bigger.” Anderson was dead in less than 48 hours. “He wasn’t one to complain about pain and to see him there begging for someone to do something, it was very helpless,” said Cox. “Honestly, it was the hardest thing I’ve done in my life.”

There have been almost two dozen cases of Vibrio in Alabama over the last five years, according the Alabama Department of Public health. Florida recorded 160 Vibrio cases from 2007-20012, with 54 of them being fatal. There have been more than 30 cases in Florida this year. An Escambia County man died in October. A 43-year-old Milton woman, Tracy Lynn Ray, died on November 1st. Relatives tell News-5 she was a frequent beach goer.

Arias recommends that people at the beach not touch the tar balls with their bare skin. “You may have micro-abrasions so you don’t even know you have a cut,” said Arias. “So, I would stay away from the tar balls.” But the results of Arias’ research have not been widely reported. As Tropical Storm Karen last month washed in a new batch of tar balls at Orange Beach, sunbathers and beach walkers were oblivious to the dangers. “No, not really, it doesn’t seem to be a concern,” said Mike Hadley of St. Louis Mo. “I don’t think that a tar ball that has sand and shells on it is going to impact my health or me enjoying the beach at all,” said another beach goer.

The bacteria-filled tar balls are an object of beach goer curiosity.”I was just looking for shells in the sand and came across it,” said Tara Hadley of St. Louis. “Just looking, I picked it up thinking it was a shell.” Martha Ellison of Prattville, walking the beach with her teenage daughter, admits to handling tar balls on a routine basis. “Yeah. I’ve gotten them all over our fingers, stepped on them, gotten them on our feet.”

So far, there has been no documented case of someone getting the flesh-eating disease from tar balls. Still, Arias urges caution.
“We don’t know if you can get infected with Vibrio Vulnificus by touching a tar ball, but the possibility is there,” she said.
BP stresses that there has been no human case of Vibrio attributed to contact with tar balls. A BP statement sent to News Five read: “The Arias study does not support a conclusion that tar balls may represent a new or important route of human exposure for Vibrio infection, or that the detection of Vibrio in tar balls would impact the overall public health risk, since there are other far more common sources of Vibrio, such as seawater and oysters.”

BP says it asked the Alabama Department of Public Health in 2012, if its beach clean-up workers were at risk. Dr. Thomas Miller, ADPH Deputy Director for Medical Affairs, replied in a letter that there was no evidence of increased cases of Vibrio since the oil spill. Miller indicated, however, that could have been a result of fewer tourists being at the beach.
Arias says the only other significant study of Vibrio and tar balls was conducted following a spill off the coast of Nigeria and showed similar results. Arias has not done any follow-up work since 2010, citing a lack of funds, but says she would like to do further research.

Special thanks to Richard Charter

Justice News Flash.com: BP Oil Spill Cleanup Workers Still Searching for Answers & UGA researchers help continue Gulf oil spill research, community

http://www.justicenewsflash.com/
BP Oil Spill Cleanup Workers Still Searching for Answers
2013-10-17 19:11:08 (GMT) (JusticeNewsFlash.com – Health & Law, Press Release)
10/14/2013 // BP Oil Spill Claim Website (Press Release) // Greg Vigna // (press release)

Court hearings continue over the financial responsibility of oil giant BP for damages caused by the oil spill in the Gulf of Mexico in 2010. In a recent news report it was stated that the attorneys for the company and the federal government remain at odds over methods used to estimate how big the massive spill was. Estimates from both sides show that over three million barrels were leaked into the Gulf during the nearly three months it took to stop it.

The outcome of the recent court matter could lead to BP having to shell out hundreds of millions of dollars in fines under the Clean Water Act. This is in addition to other sums set aside for the compensation of those who were injured or sustained property damage as a result of the spill.

Those who worked as response workers for cleanup efforts following the oil spill are also now being considered in the group of those with potential damage claims against BP. Although many injured cleanup workers are still waiting for answers regarding their eligibility to pursue damages, a proposed settlement is being discussed by attorneys and others to compensate injured response workers for medical expenses. A number have experienced respiratory, skin, and other health conditions due to crude oil contaminant exposure and toxic chemical exposure to dispersants sprayed during cleanup efforts.

Injured BP oil spill response workers can contact the BP Gulf Oil Spill Help Desk for information regarding the status of the proposed settlement, and what their available medical and legal options may be. The help desk is now open for those who would like to request a free case review.

http://www.redandblack.com/

UGA researchers help continue Gulf oil spill research, community
By Jeanette Kazmierczak @sciencekaz | Posted: Thursday, October 17, 2013 1:00 pm

When millions of barrels of oil spilled out of the Deepwater Horizon oil rig and into the Gulf of Mexico in April 2010, researchers and coastal communities braced themselves for a long haul recovery. University of Georgia researchers at the Skidaway Institute of Oceanography in Savannah are conducting continuing research on the potential effects of oil on the life cycles of economically important blue crabs and shrimp.

Richard Lee, a professor emeritus at Skidaway, and his team studied the effects of emulsified oil, and initial results show exposure reduces the production of eggs and embryos in female shrimp and alters immune-related blood cells in blue crabs.
“Emulsified oil is produced when oil is vigorously mixed with seawater to produce a water-in-oil emulsion which is much more viscous than the original crude oil,” Lee wrote in an email to The Red & Black. “The catalysts are metal compounds in the crude oil that produce the emulsion. We have found that emulsified oil remains on the sediment when washed ashore and thus because of its persistence is more toxic to marsh animals, such as crabs.”

Observations made on blue crabs were done in conjunction with Anna Walker, a professor of pathology at Mercer University in Macon. “We looked at tissues from control blue crabs and then blue crabs that had been fed emulsified oil over a period of various numbers of days,” Walker said. “And it did appear that those animals that had consumed the emulsion for seven days, they had some kind of material in their hemocytes.” Hemocytes are the invertebrate equivalent of human white blood cells. “The suggestion that we had – because this is all very preliminary – is that the hemocytes were not functioning properly. And if they can’t function properly, they can’t remove any type of infectious organism from the hemolymph therefore the blue crab would be at a greater risk for the development of an infection.”

Walker stressed these are extremely preliminary results, based on one set of observations. She also said she and Lee are trying to avoid coming across as “Chicken Little.” While the immediate consequences of the spill were dire for many animals, the long-term consequences are proving to be less horrible than was expected. She said the key point to take away was that studying both types of consequences is important for understanding the repercussions of not only this, but future oil spills.

Researchers working with Lee have also been looking at the effects of dispersed oil, which is different from emulsified oil in that dispersed oil is treated by a chemical to break it up into droplets to prevent slicks. Lee said to imagine using oil-cutting soap to clean dishes – the oil isn’t destroyed, just broken up. He wrote in his email that the idea was that in this form the oil would be more quickly degraded by marine bacteria.

“This point is still in some disagreement by scientists, particularly in the case of a large oil spill,” Lee wrote. “We have determined that these dispersed oil droplets can be taken up by plankton, the small organisms that make up much of the biomass of the ocean. This is work we did with Marion Koshland at the University of Griefswald in Germany and Gustav Paffenhoeffer at [Skidaway]. Fish and other larger organisms can consume plankton containing dispersed oil and thus this oil enters the marine food web.”

Lee wrote the overall effect of the oil spill on population numbers of crabs and shrimp is hard to determine because population will vary from year to year anyway.

Lee and his team have also collaborated with researchers at the University of Southern Mississippi to provide outreach for affected communities. Jessica Kastler, the coordinator of program development at USM’s marine education center, said much of their work was with the Vietnamese-American fishing community in Ocean Springs, Miss.

“Our goal in this project was to talk to people about the role of science because science is going to be coming up with answers about the oil spill for at least another decade,” Kastler said. “And it would be nice if people were listening for those answers when they come up and then we can keep that information available for making decisions about future things. But working within the community – there’s a real, strong interest within the Vietnamese-American community to work with scientists and to be part of the data collection and interpretation effort.”

Kastler said discussion wasn’t always easy, both because of the language barrier and the emotions tied up in the ramifications of the oil spill, but she said the Vietnamese-American community was more interested even than some of the charter boat captains because their livelihoods are so intricately tied to the water.
“They got to learn how science works, they got to practice some of the things Dr. Lee was doing in his lab,” she said. “Then they got to share some of the messages from the project – this is the role of science, this is not, this is what science can tell us and we’re going to be waiting a long time for all of the answers.”
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Special thanks to Richard Charter

AP: BP oil spill settlement probe target lashes out at special investigator

The Associated Press By The Associated Press
October 17, 2013 at 6:33 PM, updated October 17, 2013 at 6:34 PM

One of the lawyers singled out in an investigation of alleged misconduct in the settlement program for victims of BP’s 2010 Gulf oil spill is questioning the chief investigator’s impartiality.

Before a judge appointed him to lead the investigation, former FBI Director Louis Freeh disclosed that he is a partner at a law firm that is working on an unrelated case with lawyers for Kirkland & Ellis, a firm that represents the London-based oil giant.
In a court filing Wednesday, lawyers for New Orleans-based attorney Jon Andry argue they need more information about the relationship to determine whether to seek Freeh’s disqualification as “special master.”

In a report last month, Freeh said he found “ample evidence” that Andry and other attorneys tried to corrupt the settlement process by using a lawyer on the staff of claims administrator Patrick Juneau to expedite a $7.9 million settlement claim by The Andry Law Firm.

Andry’s lawyers claim Freeh has withheld evidence that could clear Andry of wrongdoing and “abandoned all pretense of the neutrality required of a Special Master.” “It requires no imagination to understand the value to BP and by extension its law firm, Kirkland & Ellis, of the criticisms made by Freeh,” they wrote. Freeh is a partner and chairman of the executive committee of Pepper Hamilton LLP, a law firm that also owns his consulting company, Freeh Group International Solutions. Andry’s lawyers said Pepper Hamilton is working with Kirkland & Ellis on class-action litigation over the diabetes drug Avandia. “Jon Andry has a right to a Special Master free of conflicts and free of the appearance of conflicts,” his lawyers wrote. “Mr. Jon Andry’s lawyers’ belated and rambling motion to recuse the Special Master is without merit in law and fact,” Freeh said in a statement emailed by Freeh Group International Solutions LLC president and CEO Jim Bucknam.

Freeh said he fully disclosed the “claimed conflicts” before he was appointed. “Additionally, all of the Special Master’s fees in this case are approved by the Court, not by BP and its lawyers,” he wrote. Separately, Andry’s attorneys, led by Lewis Unglesby, asked U.S. District Judge Carl Barbier for an order requiring Freeh to turn over all of the material that he gathered during his investigation.

“Freeh has made mistakes. They are substantial. They have caused great damage, but these errors are fixable once all the facts come out,” they wrote. In the report he issued on Sept. 7, Freeh cleared Juneau of engaging in any “conflict of interest, or unethical or improper conduct.” But he concluded that top members of Juneau’s staff engaged in conduct that was improper, unethical and possibly criminal. Freeh said Andry and another private attorney, Glen Lerner, used Lionel Sutton, a lawyer on Juneau’s staff, to expedite their firm’s claim. In return, Sutton received more than $40,000 in fees from payments on claims he had referred to their law firm before joining Juneau’s staff, Freeh’s report says. Freeh recommended that his report be forwarded to the Justice Department so it could determine whether Andry and others broke any laws. He also urged Barbier to consider disallowing payment on the $7.9 million claim.
By Michael Kunzelman, Associated Press

Special thanks to Richard Charter

Waking Times: Setting the Record Straight About BP’s Failed Gulf of Mexico Cleanup

http://www.wakingtimes.com/2013/10/23/setting-record-straight-bps-failed-gulf-mexico-cleanup/

October 23, 2013 | By WakingTimes |

Julie Dermansky, DeSmogBlog
Waking Times

The second phase of hearings in the legal battle over the BP oil disaster in the Gulf of Mexico ended on October 17th. Following two weeks of testimony by the U.S. Department of Justice and BP, U.S. District Court Judge Carl Barbier will determine what quantity of oil was spilled into the Gulf. He will also decide whether BP was simply negligent or grossly negligent.

The Justice Department claims 176 million gallons of oil were spilled; BP argues that it only spilled 103 million gallons. Under the Clean Water Act and the Oil Pollution Control Act, Judge Barbier can fine BP and its partners $1,100 per barrel should he find they were negligent in their actions leading up to the spill and in the cleanup afterwards. The fine would rise to $4,300 per barrel if he finds the companies were grossly negligent or acted with willful misconduct, as the State Department alleges.Using the State Department’s numbers, the fine could be $18 billion; if BP’s numbers are accepted, the fine could be $10.5 billion.

The outcome of the case will play a role in all subsequent litigation around the BP disaster, including the case of Dean Blanchard, owner of Dean Blanchard Seafood, the largest shrimp buyer and wholesaler in the Gulf region. Blanchard’s company in Grand Isle, Louisiana is all but shut down now. Blanchard keeps a small fraction of his staff employed – more of them than he needs to keep his dwindling operation going. He doesn’t have the heart to make further cuts.

Blanchard estimates his company’s loss at over $100 million. He estimates that his business is now 15 percent of what it was before the spill. He keeps his doors open only because he can’t bring himself to close down. He recently moved part of his business to a different area where some shrimpers are still able to harvest product, but he faces an uphill battle against BP, and an uncertain future, along with many other Gulf fishermen.
Dean Blanchard talks about the use of the chemical dispersant Corexit during the BP oil spill:

This fall, BP launched a new PR campaign depicting itself as a victim of fraud. The BP ads accuse people of filing fraudulent claims, and asks upstanding citizens to turn them in. Blanchard doesn’t doubt there are fraudulent claims, but holds BP responsible for allowing that to happen.

He and others in the fishing industry offered to help BP figure out who the real fishermen were since they know their community well, but BP turned them down. Blanchard suggests that BP may have wanted to create chaos, initially giving a token payment to anyone who wore a pair of white boots into the claims offices so they could play victim later, just as they are doing now. On Facebook, activists encourage those affected by the spill to call the BP fraud hotline set up for this campaign and choke the company’s line with calls accusing BP of fraud.

BP’s other commercials claim that all fishing areas have reopened, although the waters near Grand Isle are not. Blanchard wonders why the government continues to allow the company to lie in its advertising.

BP’s “Make it Right” campaign, which asserts that things are back to normal, is a source of rage for many along the Gulf Coast. And Dean Blanchard doesn’t pull punches about it:

Some of the shrimpers who sell to Blanchard periodically monitor the areas they used to work in. They have caught deformed shrimp with no eyes and oil in their gills, and other fish with lesions.

Recently, a fisherman gave him a fish with a hole in the middle of its body that Blanchard has kept on ice to show people as an example of the abnormalities in the seafood he has seen since the spill.

fish with hole
Image Source
Fish with mysterious hole in its side caught by a fisherman and given to Blanchard.

Despite the government and company assurances that the seafood is safe, Blanchard’s insurance company dropped his product liability insurance. Blanchard wont be covered if the product he is selling turns out to be unsafe.

Besides the fiscal strain, Blanchard worries about the health of his family. He says everyone he knows on the island now has sinus and breathing problems.

Many have moved, including longtime resident Betty Doud, her daughter and grandchildren. She and Blanchard both tell me they can breathe better when they travel away from Grand Isle. Doud and her daughter are renting homes near New Orleans.

Over lunch, they rule out places to resettle that are sites for potential environmental disasters, crossing off all the states that have fracking activity, for instance. Doud recently sold off her Grand Isle home and won’t ever move back. Like Blanchard, she’d rather sue BP than accept the meager settlement it offered for her loss.

BP has been forced to take some responsibility for the health issues faced by residents and cleanup workers. In May 2012, as part of the Deepwater Horizon oil spill settlement, $36 million in grant money was earmarked for behavioral and mental healthcare needs, making it possible for residents and cleanup workers to file claims in a class action suit against BP for their health issues.

Meanwhile, more tar mats containing BP oil were discovered by the Coast Guard after the recent tropical storm Karen.

The amount of oil recovered in the cleanup process in Louisiana has grown this year. Garret Graves, chairman of the Coastal Protection and Restoration Authority, suggested in an interview with Reuters that the initial cleanup had clearly been insufficient since the amount of recovered oil increased this year.

Oil turning up on these beaches is no surprise to residents like Betty Doud, who witnessed activities in 2010 that suggested to her that cleanup workers were burying the oil rather than taking it away.

Dean Blanchard isn’t surprised either. He has no doubt that the reason there are no shrimp left in the area rests on the fact that Corexit was used to chemically disperse the oil, letting it sink to the sea floor where the shrimp reproduce.

The use of dispersant by BP irks Blanchard the most. He believes that if the government hadn’t allowed BP to disperse the oil, it could have been cleaned up.

“I never knew you could buy a branch of the government, but BP bought the Coast Guard,” he says. “They were complicit in letting BP do what they wanted.”

Blanchard is irked by the fact that BP was making tons of money and still cutting corners – putting the health of Gulf Coast residents and the economy at risk. And the fact that BP was allowed to do so by the government also riles him.

“Someone at the top needs to go to jail,” Blanchard says.

graveyard BP
Graveyard erected to those who died in the BP blowout.

message to BP on Main St
Message to BP on Main Street
Special thanks to Richard Charter

Truth-out.org: Gulf Ecosystem in Crisis Three Years After BP Spill

Monday, 21 October 2013 09:29
By Dahr Jamail, Aljazeer

3 yrs later
Three years after well blowout, declining seafood catches and deformities point to an environment in distress. (Photo: Erika Blumenfeld)

New Orleans – Hundreds of kilograms of oily debris on beaches, declining seafood catches, and other troubling signs point towards an ecosystem in crisis in the wake of BP’s 2010 oil disaster in the Gulf of Mexico.

“It’s disturbing what we’re seeing,” Louisiana Oyster Task Force member Brad Robin told Al Jazeera. “We don’t have any more baby crabs, which is a bad sign. We’re seeing things we’ve never seen before.”

Robin, a commercial oyster fisherman who is also a member of the Louisiana
Government Advisory Board, said that of the sea ground where he has harvested oysters in the past, only 30 percent of it is productive now.

“We’re seeing crabs with holes in their shells, other seafood deformities. The state of Louisiana oyster season opened on October 15, and we can’t find any production out there yet. There is no life out there.”

According to Robin, entire sectors of the Louisiana oyster harvest areas are “dead or mostly dead”. “I got 10 boats in my fleet and only two of them are operating, because I don’t have the production to run the rest. We’re nowhere near back to whole, and I can’t tell you when or if it’ll come back.”

State of Louisiana statistics confirm that overall seafood catch numbers since the spill have declined.
Over three million pounds of oiled material have been found in Louisiana this year. (Photo: Erika Blumenfeld / Al Jazeera)

Everything is down’
Robin is not the only member of the Gulf’s seafood industry to report bleak news. Kathy Birren and her husband own Hernando Beach Seafood, a wholesale seafood business, in Florida.
Shrimp with tumours continue to be found along the impact zone, from Louisiana to Florida. (Photo: Dean Blanchard)

“I’ve seen a lot of change since the spill,” Birren told Al Jazeera. “Our stone crab harvest has dropped off and not come back; the numbers are way lower. Typically you’ll see some good crabbing somewhere along the west coast of Florida, but this last year we’ve had problems everywhere.”

Birren said the problems are not just with the crabs. “We’ve also had our grouper fishing down since the spill,” she added. “We’ve seen fish with tar balls in their stomachs from as far down as the Florida Keys. We had a grouper with tar balls in its stomach last month. Overall, everything is down.”

According to Birren, many fishermen in her area are giving up. “People are dropping out of the fishing business, and selling out cheap because they have to. I’m in west-central Florida, but fishermen all the way down to Key West are struggling to make it. I look at my son’s future, as he’s just getting into the business, and we’re worried.”

Dean Blanchard, owner of a seafood business in Grand Isle, Louisiana, is also deeply troubled by what he is seeing. “We have big tar mats coming up on Elmers Island, Fouchon, Grand Isle, and Grand Terre,” Blanchard told Al Jazeera. “Every time we have bad weather we get fresh tar balls and mats.”

Blanchard said his business generates only about 15 percent of what it did before the spill. “It looks like it’s getting worse,” he said. “I told my wife when she goes to the mall she can only spend 15 percent what she used to spend.”

Blanchard has also seen shrimp brought in with deformities, and has taken photographs of shrimp with tumours (see above). Others lack eyes. He attributes the deformities to BP’s use of toxic dispersants to sink the spilled oil.

“Everybody living down here watched them spray their dispersants day in and day out. They sprayed our bays and our beaches,” he said. “We got a problem, because BP says they didn’t spray down here, but we had a priest that even saw them spraying. So either we got a lying priest, or BP is lying.”

BP and the Coast Guard have told the media they have never sprayed dispersants within 10 miles of the coast, and that dispersants have never been used in bays.
Eyeless shrimp, along with other seafood abnormalities, have become common in many areas along the Gulf Coast. (Photo: Erika Blumenfeld / Al Jazeera)

A decades-long recovery
On a more sombre note, Dr Ed Cake, a biological oceanographer and a marine biologist, believes it will likely take the Gulf decades to recover from the BP disaster.

“The impacts of the Ixtoc 1 blowout in the Bay of Campeche in 1979 are still being felt,” said Cake, referring to a large oil spill near the Mexican coast, “and there are bays there where the oysters have still not returned. My prediction is we will be dealing with the impacts of this spill for several decades to come and it will outlive me.”

According to Cake, blue crab and shrimp catches have fallen in Mississippi and Alabama since the spill, and he also expressed worries about ongoing dolphin die-offs. But his primary concern is the slow recovery of the region’s oyster population.

“Mississippi recently opened their season, and their oyster fisherman are restricted to 12 sacks of oysters a day. But they can’t even reach six,” Cake said. “Thirty sacks would be a normal day for oysters – that was the previous limit – but that is restricted now because the stocks just aren’t there.”

Cake’s conclusion is grim. “Here in the estuarine areas, where we have the oysters, I think it’ll be a decade or two before we see any recovery.”

BP previously provided Al Jazeera with a statement on this topic, a portion of which read: “Seafood from the Gulf of Mexico is among the most tested in the world, and, according to the FDA and NOAA, it is as safe now as it was before the accident.”

BP claims that fish lesions are naturally common, and that before the spill there was documented evidence of lesions in the Gulf of Mexico caused by parasites and other agents.

More oil found
The second phase of the ongoing federal trial against BP investigates whether the company’s actions to halt the flow of oil during the blowout were adequate, and aims to determine how much oil was released.

“BP is mounting an aggressive legal and public relations campaign to shield itself from liability and minimise the amount of oil spilled in the Gulf, as well as the ongoing impacts from the disaster,” said Jonathan Henderson, an organiser for the Gulf Restoration Network, an environmental group.

Even Louisiana’s Republican Governor Bobby Jindal agrees. Jindal recently said, “Three and a half years later, BP is spending more money – I want you to hear this – they are spending more money on television commercials than they have on actually restoring the natural resources they impacted.”

As far away from the blowout site as Florida, researchers continue to find oil in both Tampa Bay and Sarasota Bay.

In Louisiana, according to the LA Coastal Protection and Restoration Authority (CPRA), more than 200 miles of shoreline have “some degree of oiling”, including 14 miles that are moderately or heavily oiled. From March through August of this year, over three million pounds of oiled material have been collected in Louisiana, more than double the amount over the same time period last year.

In addition, the CPRA reports that “investigations into the chemical composition of MC252 [BP’s Macondo well] oil samples demonstrate that submerged oil is NOT substantially weathered or depleted of most PAH’s [polycyclic aromatic hydrocarbons],” and “disputesÅ findings relied on by the USCG [US Coast Guard] that Deepwater Horizon oil is non-toxic”.

The agency also expresses concerns that “submerged oil may continue to pose long term risk to nearshore ecosystems”.

“New impacts to the Gulf’s ecosystem and creatures also continue to emerge,” Henderson told Al Jazeera. “This year alone, the National Marine Fisheries Service has recorded 212 dolphins and other marine mammal standings in the northern Gulf. A new scientific study conducted by NOAA, BP and university researchers also shows significant negative impacts on tiny organisms that live on the sea floor in a 57 square mile area around the Deepwater Horizon well site.”

Numerous other impacts have been documented since the disaster began, including genetic disruptions for Gulf killifish, harm to deepwater corals,, and the die-off of tiny foraminifera that are an important part of the Gulf’s food chain.

Ongoing studies continue to reveal toxins from BP’s spill in water, soil, and seafood samples.

Meanwhile, fishermen in BP’s impact zone wonder if things will ever return to normal. “Our future is very, very dim, and there are no sponge crabs out there, which is the future,” Robin concluded. “I’ve never seen this in my lifespan. I’m not seeing a future, because everything out there is dead.”

Special thanks to Richard Charter