Category Archives: Gulf restoration

Huffington Post & NRDC: Holidays on the Oil Spill Front Lines

http://www.huffingtonpost.com/rocky-kistner/holidays-on-the-oil-spill_b_4336850.html

video at:
http://www.huffingtonpost.com/rocky-kistner/holidays-on-the-oil-spill_b_4336850.html?utm_hp_ref=green

Huffington Post

Rocky Kistner
Media associate, NRDC

Posted: 11/25/2013 12:10 pm

This will be J.J. Creppel’s last Thanksgiving at his home in Plaquemines Parish, a sliver of marshy land that juts out from the southeast corner of Louisiana and hugs the Mississippi River as it empties into the Gulf of Mexico. But J.J. says after 60 years, he’s finally leaving the Cajun fishing community he loves so dearly. For many like him, life has changed since the BP oil disaster errupted more than three years ago. “The oil spill finished off the shrimp,” he says in a whisper.

Although domestic shrimp prices are up this year, giving a much-needed boost to fishermen down on their luck since the blowout, catches remain depressed in the areas like the Barataria Bay region, a productive fishing ground hard hit by BP oil. Lower catches combined with damages from storms and rising seas makes it harder to make a living fishing in the bayou these days. “I used to make nets for the people,” J.J. says. “But not too many people are buying nets anymore.”

While BP continues to spend millions on slick TV commercials touting the good times in the Gulf, communities in Plaquemines are still feeling the effects of the country’s worst oil spill in history. This year, cleanup crews collected more than 3 million pounds of oily material and tar balls from Louisiana coasts and marshlands, three times what it collected last year. Fishermen worry that in places like Barataria Bay, where fishing is still off limits in some areas due to oil contamination, the impacts will continue to ripple through the ecosystem. They are especially worried about future generations of shrimp, crab and oysters that could be hurt by the massive oil and chemical dispersant mix that poured into the Gulf after BP’s Deepwater Horizon rig exploded three years ago.

“We’re only three years out since the spill and everybody knows the oil is still out there,” says Clint Guidry of the Louisiana Shrimp Association, which represents shrimpers across the state. “The issue is what’s happening in the most affected areas. If you look at a map where most of the oil went, we’re still having problems.”

Fishermen also continue to report that some shrimp have what appears to be oil contaminated cavities and tumors they link to the oil spill. Barataria Bay shrimper Randy Varney says his shrimp catch has declined 50% in some areas this year. He says he occasionally finds shrimp with tumors and a black oil-like substance that he’s never seen before the spill.

But that’s not all that bothers him. Since he spends much of the hot summer of 2010 working on oil cleanup boats during the BP blowout, Randy says he continued to have health problems he never had experienced before, including chronic respiratory problems, rashes, dizziness, memory loss and sore eyes that plague him to this day. Randy says he was not allowed to wear a respiratory while he was handling toxic oily boom during the cleanup, and he blames the chemical cocktail of Corexit dispersant and BP crude for his ongoing health problems. “I don’t know what it is, but I never feel good, it’s like I constantly have a cold, my eyes bother me and I always have a sore throatÅ .doctors don’t what it is but I feel like I’ve been poisoned.”

Shrimp with tumors and a black substance caught in Barataria Bay in October.

That’s an ongoing refrain of some fishermen who found themselves at ground zero of the BP disaster, health problems that were chronicled in this detailed investigation released this year by the Government Accountability Project. Most of the media has moved on and ignored the plight of the fishing community in the Gulf. But reporters like Dahr Jamail of Al Jazeera continue to track problems in the fisheries and among residents in the Gulf. Here’s what he reported last month:

“It’s disturbing what we’re seeing,” Louisiana Oyster Task Force member Brad Robin told Al Jazeera. “We don’t have any more baby crabs, which is a bad sign. We’re seeing things we’ve never seen before.” Robin, a commercial oyster fisherman who is also a member of the Louisiana Government Advisory Board, said that of the sea ground where he has harvested oysters in the past, only 30 percent of it is productive now. “We’re seeing crabs with holes in their shells, other seafood deformities. The state of Louisiana oyster season opened on October 15, and we can’t find any production out there yet. There is no life out there.”

Oiled beaches of Grand Isle, LA, October 2013. Photo: Gulf Restoration Network.

It will be years before the massive amount of science now underway in the Gulf becomes public, but already there is evidence that the oil disaster will have a lasting impact on the ocean environment for decades to come. Many fishermen still don’t know what the future holds for their livelihoods, a threat that looms over their holiday season for the third year in a row.

But communities in the Gulf aren’t the only residents battling oil spills that have changed their communities and their lives this Thanksgiving. In Mayflower, AR, many residents have complained of health problems they link to a massive tar sands leak from a ruptured ExxonMobil pipeline last March. The blowout spewed over 200,000 gallons of sticky black Canadian tar sands crude through the small town into a marsh in nearby Lake Conway, one of the prized fishing locations in the state.

After Exxon ripped up much of the vegetation in the area this summer, much of the oil still remains embedded in the marsh. Residents say every time it rains, tar sands residue washes toward the culvert that drains into the main body of Lake Conway.

Oil in cove of Lake Conway in October. Photo: Genieve Long

Genieve Long, who lives near the oil-soaked cove, has suffered repeated health problems she blames on the oil (check out this recent documentary on the Mayflower oil spill from Inside Climate News). She continues to worry about the health of her family of four kids. Exxon and state authorities insist they are not in danger while the environmental testing continues. But that is little consolation to people like the Long family, and Genieve says she’s not sure where her family will celebrate their Thanksgiving meal.

“I don’t really want to invite people to my house and expose them, knowing what’s really going on here,” Genieve says. “We’re not the only family around here this spill has taken a huge toll on. It’s just heart-breaking to seeÅ . I wouldn’t in my wildest dreams have thought this is the way things would be around the holidays.”

For those who want to help families suffering this holiday season from toxic oil spills in their backyards, join the Front Line Holiday campaign on Facebook, organized by Gulf coast community and environmental advocate Cherri Foytlin. The campaign plans to deliver gifts and assistance to needy children and families across the country where their air, water and environment has been hit hard by impacts of the fossil fuel industry and other climate-related disasters.

Watch this video of J.J. produced by NRDC in 2010 in collaboration with StoryCorps and BridgetheGulf as part of its Stories from the Gulf project.

nets
J. J. Creppel repairing shrimp nets. Photo: Lisa Whiteman/NRDC

Follow Rocky Kistner on Twitter: www.twitter.com/rockyatnrd

Special thanks to Richard Charter

AP: Gulf states get first $113M from oil spill pleas

http://dfw.cbslocal.com/2013/11/14/gulf-states-get-first-113m-from-oil-spill-pleas/
By Jeff Amy, Associated Press
Updated 1:08 pm, Thursday, November 14, 2013

Gulf Oil Spill Begins To Reach Land As BP Struggles To Contain Leak
Birds fly over an island that was threatened by the massive Deepwater Horizon/BP oil spill on May 9, 2010 in Gulf of Mexico. (credit: Joe Raedle/Getty Images)
JACKSON, Miss. (AP) — The five states that border the Gulf of Mexico are getting $113 million to improve the environment.
The grants, announced Thursday by the National Fish and Wildlife Foundation, are the first small chunk of $2.5 billion that BP PLC and Transocean Ltd. were fined as a result of criminal pleas last year following the 2010 Gulf oil spill.

Louisiana is getting $67.9 million, Florida $15.7 million, Alabama $12.6 million, Texas $8.8 million and Mississippi $8.2 million.

Over the next five years, the foundation’s Gulf Environmental Benefit Fund will receive about $1.3 billion for barrier island and river diversion projects in Louisiana, $356 million each for natural resource projects in Alabama, Florida, and Mississippi, and $203 million for similar projects in Texas.

Thursday’s announcement spent only part of the first $158 million that the companies paid earlier this year. Another $353 million will be paid by February, but the largest payments will come in later years, said Thomas Kelsch, who leads the Gulf Environmental Benefit Fund for the foundation.

Louisiana will use its coastal restoration plan as a guide, foundation officials said. “There’s not a requirement that the funds go directly to the habitats that were affected by the spill,” Kelsch said. In Louisiana, the money will go for planning and engineering to restore coastal islands and divert Mississippi River water and sediment into vanishing marshlands, part of the state’s fight to stop its coastline’s erosion.

Environmental advocates applauded the $40.4 million for a diversion from the west bank of Mississippi south of New Orleans to the Barataria estuary. That diversion is supposed to be a pilot project that will guide the design of others in the future.
“The Barataria Basin has one of the highest rates of land loss in the world, and this large-scale wetland restoration project is crucial to reversing that trend,” the Environmental Defense Fund, National Audubon Society, National Wildlife Federation, Coalition to Restore Coastal Louisiana and the Lake Pontchartrain Basin Foundation said in a joint statement.

Money in other states will generally go to improve natural areas and create better habitats for animals. For example, Mississippi will use $3.3 million to uproot invasive land and wetland plant species in its 26 coastal preserves, replanting with native species.

In Florida and Texas, foundation officials said they tried to choose projects closest to the spill zone. That means projects were generally in Florida’s western Panhandle and on the eastern part of Texas’ coast.
Follow Jeff Amy at http://twitter.com/jeffamy

Special thanks to Richard Charter

Business Week: Oil Drillers Rush Back to the Gulf of Mexico

http://www.businessweek.com/articles/2013-11-14/2014-outlook-gulf-of-mexico-oil-patch-gushes-again

By Edward Klump November 14, 2013
The Gulf of Mexico has been left for dead more than once over the past half-century. It’s now roaring back to life with at least 10 recent mega-discoveries that have renewed oil explorers’ enthusiasm for the region. Billions of dollars are being poured into new wells in the ultra-deep waters off Texas and Louisiana, fueling a resurrection that could set a production record this decade and complete a recovery from the worst offshore oil spill in U.S. history.

In 2014, output from the deepest parts of the Gulf, where the water is more than 1,300 feet deep, will be equivalent to about 1.5 million barrels of oil a day, 15 percent more than this year, according to estimates by energy consultants Wood Mackenzie. By 2020, the firm says, the deepwater Gulf, which accounts for about half the Gulf’s 252,000 square miles of federal waters, is expected to produce an average of more than 1.9 million barrels a day, a new high. “Investors should not sleep on the Gulf of Mexico,” says Brian Youngberg, an analyst with Edward Jones in St. Louis. “Onshore shale is obviously the main driver in the growth in U.S. production, but going forward, the Gulf of Mexico should start contributing to that.”

U.S. crude production has surged in recent years, largely because companies used hydraulic fracturing and advanced drilling technology to open onshore shale formations. Now producers including Chevron (CVX), Royal Dutch Shell (RDS/A), and Anadarko Petroleum (APC) are preparing to surpass the Gulf’s 2009 peak; production collapsed after BP’s (BP) 2010 spill. That disaster, and the five-month drilling moratorium that followed, led to an exodus of rigs and drilling equipment as regulators bolstered safety requirements. As large oil companies have begun drilling again, so has BP, which remains a major operator in the deep Gulf. It was the biggest producer there in 2012 and has ownership stakes in more than 650 leases.

In the late 1970s energy companies began referring to the Gulf as “the Dead Sea.”

Shallow-water wells drilled decades earlier were tapering off, and the industry lacked the technology to find oil in the deeper waters. New seismic equipment has since let explorers see through once-opaque layers of rock. Engineering innovations enable companies to lower their drills through 10,000 feet of water to the seabed. There the drills penetrate 5 miles into the earth’s crust, where temperatures are hot enough to boil water and high pressures approach the weight of four cars resting on one square inch. That seismic and drilling technology has improved even since the 2010 oil spill, allowing ventures into deeper and deeper waters.

Chevron, with a company-record five rigs drilling, is among the most bullish. The company expects its $7.5 billion Jack/St. Malo platform to begin producing oil and gas in 2014, with a long-range target of 177,000 barrels per day. Other deep-water projects that may begin producing in the Gulf next year include Anadarko’s Lucius, Hess’s (HES) Tubular Bells, and Murphy Oil’s (MUR) Dalmatian. Gulf projects can cost $15 billion for infrastructure, wells, and facilities, and take more than a decade to bring into production.

The U.S. Department of the Interior estimates the Gulf has 48 billion barrels of oil yet to be discovered. “What catches our attention,” says Robert Ryan, vice president for global exploration at Chevron, “is the potential-billions of barrels right in our own backyard.”

Special thanks to Richard Charter

UPI.com: Black Elk Energy opposes rig disaster findings

http://www.upi.com/Business_News/Energy-Resources/2013/11/18/Black-Elk-Energy-opposes-rig-disaster-findings/UPI-53011384781827/?spt=rln&or=1

Nov. 18, 2013 at 8:37 AM

HOUSTON, Nov. 18 (UPI) — Black Elk Energy said it didn’t agree with violations outlined by a federal safety regulator in response to a deadly fire on an offshore platform in 2012.

Three of the 24 rig workers on a platform operated by Black Elk Energy died in a November 2012 accident off the coast of Louisiana.

The U.S. Interior Department’s Bureau of Safety and Environmental Enforcement said Nov. 4 the company lapsed on several safety requirements on the rig and operated “a climate in which workers feared retaliation if they raised safety concerns.”

Black Elk said in a statement Friday it was committed to a safe and compliant offshore working environment.

“Black Elk Energy does not agree with the basis for the [incidents of noncompliance order issued by BSEE] and is evaluating its options for response,” the company said.
In August, Black Elk said a third-party investigation found contractors failed to follow basic safety standards.

Special thanks to Richard Charter

Chron.com: Study: Tar balls found in Gulf teeming with ‘flesh-eating’ bacteria

http://www.chron.com/

By Carol Christian | November 12, 2013 | Updated: November 12, 2013 4:31pm

Half-dollar size tar balls found washed ashore, Monday, May 20, 2013, at Bermuda Beach. Small, thick, wet oil masses were also visible in the seaweed over a roughly 2.5-mile span. (AP Photo/The Galveston County Daily News, Chris Paschenko)

The number of people contracting the warm-water bacteria that can cause illnesses ranging from tummy upsets to potentially fatal skin lesions has increased in recent years, according to federal data. Records kept by the U.S. Centers for Disease Control and Prevention show that the number of cases of Vibriosis nearly doubled between 2008 and 2012 – rising from 588 to 1,111. Vibriosis includes “Vibrio vulnificus,” the bacteria commonly dubbed “flesh-eating.” It’s rare but tends to be underreported, the CDC says on its website.

The CDC data on vibriosis includes all vibrio species except cholera, so it’s unclear how much of the increase in the past five years is due to infection by the flesh-eating bacteria that can cause death. One researcher who studies Vibrio vulnificus found it highly concentrated in tar balls that appeared along the Gulf Coast after the 2010 BP Deepwater Horizon oil spill. Covadonga Arias, a professor of microbial genomics at Auburn University in Alabama, found that Vibrio vulnificus was 10 times higher in tar balls than in sand and up to 10 times higher than in seawater.

Her research, conducted with colleagues Zhen Tao and Stephen Bullard, was published Nov. 23, 2011, in EcoHealth. It marked the first analysis of bacteria found on the large amounts of “weathered oil” (such as tar balls) from the BP Deepwater Horizon spill that ended up on the shoreline, the researchers said. For the study, samples of sand, seawater and tar balls were collected from July through October, 2010, from a beach in Alabama and two beaches in Mississippi. The authors said their findings have epidemological relevance since many people have stepped on tar balls or picked them up on the beach.

However, in a June 2012 letter to BP, Dr. Thomas Miller, the deputy director for medical affairs at the Alabama Department of Public Health stated, “There is no epidemiological evidence to indicate increased rates of Vv (Vibriosis vulnificus) infections. Analysis of current and previous years’ Vv case numbers indicates there is no increase in the number of cases for years 2010 – 2012.”

BP spokesman Jason Ryan said in an emailed statement: “The Auburn study does not support a conclusion that tar balls may represent a new or important route of human exposure for Vibrio infection, or that the detection of Vibrio in tar balls would impact the overall public health risk, since there are other far more common sources of Vibrio, such as seawater and oysters.
“This is a naturally occurring bacteria found in the Gulf of Mexico. Neither the Alabama Department of Health nor the Centers for Disease Control have reported any significant increase in cases in the last three years and no individual case of vibrio infection has been linked to tar ball exposure.”

While there is no proof that tar balls can infect humans, Arias said it’s a concern because the bacteria concentration is so high in the samples her team studied. “At a concentration as high as 1 million Vibrio vulnificus cells/g (per gram) of tar ball, I think the potential risk is there,” she said by email. Concentrations in oysters and seawater are typically much lower, she said. To prove that tar balls can infect humans will require more study, which takes a lot of money, she said.